الفعالية الحياتية لعصير اللهانة على بكتريا الاشريشيا القولونية Escherichia coli

Abstract

The aim of this work was to examine the antimicrobial activity of the fresh cabbage juice after squeezing and keeping it in a refrigerator. selected of 10 isolated from Escherichia coli , after isolated and purification in higher studying laboratory in Almussiab technical college . tested of bioactivity of olive leafs juice by use agar diffusion method on E. coli .The result revealed that the Concentration of fresh cabbage juice had an effect on E.coli isolates .antimicrobial activity was present via inhibition zones.The results showed that the inhibition zone was (12 mm)compared with control group .