دور الابداع التقني في تحسين جودة المنتوج بحث ميداني في الشركة العامة لصناعة الزيوت النباتية

Abstract

The Success Of Organization and its progress are achieved by creating new ideas which are unique in its knowledge or deliberating it or transforming to goods and services or model for solving problems that interrupt its course . Therefore the company adopts technical Innovation to add specific properties in order to adapt with changes of fast work environment in accordance with its prospective look. This research aimed to know the technical Innovation impact as independent variable and is represented by providing (new productive process and improving working productive process).and the quality as dependent variable for the researched company. The data has been collected using questionnaire designed for this purpose and distributed to (25) mangers specialize in higher ,middle and operating managements.By using statistical procedures, this research re ached to some conclusions, the outstanding one is to rely on the technical Innovation in producing and improving the present and new products besides providing big support to the research project and development as it is the main channel for technical Innovation the results showed the validity of the expected relation and influence between the technical Innovation and product quality improvement in the public company for making vegetable oil .