Study The Effect of Fruit Juice Extract Helianthus Tuberosus on Liver Function and as Antibacterial Agent


The Helianthus tuberosus , it is one of the important Tuberous plants . at present time Where this plantwas used in the study , Precisely the juice fruit of Helianthus tuberosus , as were used widely in promotingimmune system , stimulate blood circulation, controlling cholesterol , blood pressure, diabetes, muscle ,preservation of food , Antibacterial , the Beautify skin and Biofuels. This study conducted on juice fruitHelianthus tuberous . it taken from different areas in Baghdad / Iraq . after Buy them from the local market, washed, dried and squeeze . this study aimed to identify the chemical compounds and trace elements inthe Helianthus tuberosus juice using tests chemical differents , usage a measurement technique (GC-MS),and the FTIR spectrum. and their impact on the liver function of domestic birds and species ofmicroorganisms , The study is giving that the juice of the fruit Helianthus Tuberosus is Acidic nature andnear from the value acidic for water , The study showed that the extract contains a group of carbohydratecompounds, phenol compounds, tannins , resins, flavonoids, alkaloids, turbines, unsaturated fatty acids,polymers. and the Inulin compound. The Study showed the ability of juice Helianthus Tuberosus inconcentration of 15%, increasing stimulate of SGPT levels and SGOT in serum (p <0.01), while the levelsof ALP, LDL, TG were decreased (p <0.05), The study shows extracting of phenolic compounds in fruitjuice Helianthus Tuberousus when TLC and HPLC used a mixture (water, chloroform , acetic acid) and by(3: 6: 1) . This mixture had effect on multi pigment (gram pigments) . The effect was more in Grampositive bacteria (Escherichia coli Pseudomonas aeruginosa, Salmonella typhimurium), but its effect wasless in Gram negative bacteria (Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis).lastly the study giving , through the quantitative estimate of the chemical elements of the juice of theHelianthus Tuberosus fruit , contained some important minerals of different concentrations with a capacityof (ppm).the presence of these elements led to increased enzymatic effectiveness through increased supportfor building bone tissue and the process of activating enzymes transfer of oxygen in the blood and increasethe flow of all metabolic processes in the body and that these jobs will give an over view of the work andeffectiveness of the nature activity of some organs of our body.