الأطعمة والاشربة في مؤلفات الثعالبي

Abstract

This research dealt with food and drink in Mulfat Abu Mansour Abdul Malik al-Tha'alabi al-Nisabouri was born in 350 AH, which was considered one of the most important social aspects where it was classified into the rich food which was characterized by its variety and diversity, but the poor known for us simplicity and asceticism and the circulation of popular foods among them, As for drinks, water is different, and other beverages, such as fruit juices, wine.As well as the assets and values of the dates that must be given to individuals and honor and respect for the guest In conclusion we relied on anumber of sources and references and the most important results we reached.