العوامل الاقتصادية الاجتماعية المؤثرة في تبني زراعة الفطر الزراعي في منطقة سلمية / محافظة حماه ، سورية

Abstract

This research has aimed to Identify the economic-socio factors influencing the adoption of agriculture of the agricultural of mushroom in Salamia region and determine the relative importance of each economic- socio factor influencing the degree adoption of the agricultural of mushroom and the accumulated influence of them in the degree of adoption of the agricultural of mushroom. The study results: There is appositive significant correlation at the significance level (0.05) between the adoption degree of the agricultural of mushroom and the following independent variables: attitudes towards new agric ideas، openness. Results that is appositive significant correlation at the significance level (0.05) between the available loans quantity and the adoption degree. The results that is appositive significant correlation at the significance level (0.01) between the adoption of the agricultural of mushroom and the independent variable: attitudes towards general change. Using step-wise multiple regression and correlation an analytical model to estimate the proportion of contribution of the independent variables in explaining the total variance for the adoption of the agricultural of mushroom. Results show the significance of this model till first step at (F = 5.833) at (0.01) significance level. The determination coefficient reached (0.047). One variable is responsible for about (5%) of the total variation in adoption degree of the agricultural of mushroom: attitudes towards general change.