Examination of Catalase enzyme in fresh leaves and study some chracters of it

Abstract

was eliminated in the lettuce Lactuca sativa ,cabbage Brassia oleracea, spinach Spiacia olearacea, Chard Beta vulgarer leaves , enzyme assay ,protein contains , optimum temperature of .Activity & stability ,optimum ph of activity & stability .The result shower The chard Beta bulgaria leaves was biggest activity of database enzyme was (256.897) U/mg , protein contain was ( 4.797) mg/mi , optimum temperature of activity 50c was(0.256) U/ml , optimum temperature of stability 50C to chelation 30 min , CAT has optimum ph of activity 8 was (0.608) U/ml , optimum ph of stability was (1.455)U/mlInformation