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Jornal of Al-Muthanna for Agricultural Sciences

مجلة المثنى للعلوم الزراعية

ISSN: 40862226
Publisher: Al-Muthanna University
Faculty: Science
Language:

This journal is Open Access

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Table of content: 2013 volume:2 issue:13

Article
The effect of injection hatching eggs Palmazzac vital in some newly hatched chicks recipes for chicken meat
تأثير حقن بيض التفقيس بالمعززات الحيوية في بعض صفات الأفراخ الفاقسة حديثاً لفروج اللحم

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Abstract

Used 900 eggs fertilized with Jenin district in six transactions by 150 eggs per treatment were randomly assigned to three replicates ( 50 eggs each repeater ) and the experimental treatments were as follows : 1 - the first treatment ( negative control ) : fertilized eggs with embryos left alive without injection . 2 - The second treatment ( positive control ) : fertilized eggs with embryos alive injection 0.3 ml per egg sterile distilled water only on the seventh day of fetal life . 3 - The third treatment : fertilized eggs with live embryos injected with 0.3 ml Lactobacillus acidophilus bacteria and bacterial number 107 for each egg in the seventh day of fetal life . 4 - Fourth treatment : fertilized eggs with live embryos injected with 0.3 ml bacteria Bacillus subtilus and the number of bacterial 107 per egg on the seventh day from the age of the fetus . 5 - Fifth treatment : fertilized eggs with embryos injected with live bacteria Bifidobacterium 0.3 ml and the number of bacterial 107 per egg on the seventh day from the age of the fetus . 6 - Treatment VI: fertilized eggs with embryos alive injection 0.3 ml mixture of bacteria and the number of bacterial above 108 per egg on the seventh day of fetal life . The traits in this study is the average weight of chicks at hatching and the percentage of the vitality of chicks and the percentage of deformed chick embryos .     The results of the experiment to be injected bacteria boosters vital Khalathm has led to a rise in highly significant (P ≤ 0.01) in each of the rate of weight chick Alvaks newly percentage of vital chicks with a significant decrease (P ≤ 0.05) in the percentage of chick embryos distorted compared with paperwork control positive and negative control .

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