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مجلة المثنى للعلوم الزراعية

ISSN: 40862226
الجامعة: جامعة المثنى
الكلية: العلوم
اللغة:

This journal is Open Access

حول المجلة

مجلة علمية تم ابتكارها وذلك لنشر البحوث العلمية الخاصة بالكلية

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جدول المحتويات السنة: 2013 المجلد: 2 العدد: 14

Article
Effect of different ratios of table sugar to feed in some productive traits of broiler chickens
تأثير إضافة نسب مختلفة من سكر المائدة إلى العلف في بعض الصفات الإنتاجية لفروج اللحم

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الخلاصة

In this study, 120 broiler chickens chick strain Arbor Acres age of 14 days and an average of 330 g weight and randomly distributed to four treatments with three replicates per treatment ( each containing 10 chicks bis ) and the experimental treatments were as follows : 1 - the first treatment : - control. 2 - The second transaction : - containing 5 g table sugar / kg feed . 3 - The third treatment : - containing 10 g table sugar / kg feed . 4 - Fourth treatment : - containing 15 g table sugar / kg feed . The results indicated that all the ratios used from table sugar in the diets of broiler chickens led to improved significantly (P ≤ 0.05) in body weight and rate of increase of the weight weekly and efficiency of feed conversion and guide the productive and economic indicator and dressing percentage with a significant increase (P ≤ 0.05) in feed consumption rates compared to the control treatment . The results indicate the emergence of moral superiority (P ≤ 0.05) for the treatment of sugar 10 g / kg feed rates of body weight and increase the weight weekly and efficiency of feed conversion and guide the productive and economic indicator and ratios dressing and the healing compared Bmaammelta sugar ( 5.15 g / kg feed ) either differences between the two treatments ( 5.15 g / kg feed ) in the studied traits were calculation.

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