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Jornal of Al-Muthanna for Agricultural Sciences

مجلة المثنى للعلوم الزراعية

ISSN: 40862226
Publisher: Al-Muthanna University
Faculty: Science
Language:

This journal is Open Access

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Table of content: 2013 volume:2 issue:19

Article
Catechin extraction and purification of green tea (Camellia sinensis) and using it in treatment the candida albicans
استخراج وتنقية كاتشين الشاي الأخضر (كاميليا سينينسيس) واستخدامه في العلاج المبيضات البيض

Authors: Yaser .D.Al-asadiy ياسر دخيل الاسدي
Pages: Abstract-References
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Abstract

The extraction and purification Catechin of green tea Camellia sinensis using Separation of retail, as the extraction first with hot water and then hash extracted in two stages . Catechin has been diagnosed and confirmed using reagents chemicals as well as technical thin layer (TLC) and the amount of Relative movement to the compound (0.76) when using the solution separated acetate ethyl: Benzene (9:11 ) using the technique High Performance Liquid Chromatography(HPLC) have emerged as one package. in the other side applied the catchin as anti mycotic agent, The susceptibility of Candida albicans to catechin were evaluated. The concentrations(1,2,3mic/ml) of catchin causing growth inhibition of tested strains of C. albicans in different zone inhibition . Keywords: Green tea , Catechin, TLC, HPLC, ,candida albicans.

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