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iraq journal of market research and consumer protection

المجلة العراقية لبحوث السوق وحماية المستهلك

ISSN: 20713894
Publisher: Baghdad University
Faculty: Presidency of the university or centers
Language: Arabic and English

This journal is Open Access

About

Scientific Referred Journal Published by Center for Market Research and Consumer Protection, University of Baghdad.
Date of First Issue (2009)
No. of Issue Per Year (2)
No. of Issue Published Between 2009-2014 (10)

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Contact info

phone Number: 07700646083
E.mail: jour.mracpc@uobaghdad.edu.iq
website: iraqimarket.net

Table of content: 2016 volume:8 issue:2

Article
DETECTION OF MICROBIAL CONTAMINATION IN SOME TYPES OF FLOUR THAT AVAILABLE IN LOCAL MARKETS USING BACTRAC DEVICE 3400
الكشف عن التلوث الميكروبي في بعض أنواع الطحين المتوافر في الأسواق المحلية باستعمال جهاز4300 BacTrac

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Abstract

A microbial study conducted for a number of flour samples (30 samples) Uses in the bakery ovens in various areas of the city of Baghdad, by used the conventional methods used in laboratories in microbial tests and compared with the modern techniqueby usedof BacTrac Device 3400 equipped from SY-LAB Impedance analysersAustrian company.The results of two ways showed (The conventional way and BacTrac Device test)that the total counts of aerobic bacteria, coliform bacteria, StaphylococcusSpp. bacteria, Bacillus cereus bacteria and yeasts and molds,Most of them were within the permissible borders in the Iraqi standard for grain and its products With free samples from SalmonellaSpp. bacteria, and that the screening by BacTrac device are shorten the time and effort in the implementation of the microbial screening process and the results obtained from it was very accurate and approach with the results obtained from conventional tests .


Article
CONSUMPTION EFFECT OF PROTEIN SUPPLEMENTS IN THE BIOCHEMICAL PARAMETER FOR SOME YOUNG MUSCLE BUILDERS
تأثير استهلاك المكملات البروتينية في المعايير الكيموحيوية لدى بعض الشباب بناة العضلات

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Abstract

Many people take protein supplements in an effort to gain muscle. However, there is some controversy as to whether this is really effective. There is evidence suggesting that consuming high level s of protein may in fact have negative side effects for health. The current study included 29 young Iraqi building muscles in two different groups (taken and not protein supplements) (age range=17-31 years), the cases were selected from family, friends, college students, and Gyms), from November 2014 to March 2015. A careful history was obtained from each volunteer including age, duration of sports, type of supplements, and family history of diseases. Some biochemical parameters like (glucose, urea, uric acid, creatinine, bilirubin, serum protein, serum albumin, triglyceride and alanine aminotransferase (ALT), as well as thyroid hormones (TSH, T3, and T4)) were estimated in the sera of the groups under study. The results indicated non- significant differences in the studied parameters in both groups (taken and not protein supplements), and significant differences in the body mass of young men building muscles that taken protein supplements from different origins (USA, Malaysia, Swiss, UK) when compared with the group that not taken any supplements.


Article
THE APPLICITIONS OF JUST IN TIME PRODUCTION AND ITS ROLE ON THE COMPONENTS OF MARKETING INFORMATION SYSTEM: AN APPLIED STUDY IN ALMANSOUR OUR STATE COMPANY FOR CONSTRUCTIONAL CONTRACTS
تطبيقات الإنتاج الاني ودورها في مكونات نظام المعلومات التسويقي/ بحث استطلاعي لآراء عينة من المسؤولين في شركة المنصور العامة للمقاولات الانشائية

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Abstract

Live the present companies in a competitive business environment going on and try to achieve excellence in their industry through the marketing of their products and achieve greater market share as possible to ensure its continued existence, and perhaps the concept of time production, which confirms, in essence, on the need to reduce inventory to a minimum in the production process as well as the concept of the marketing information system which asserts, in essence, to document all the events that are related to the marketing of the product provided by the production process, together constitute the subject deserves research and investigation as they have raised well-known in the fields of production management and marketing management. So seek this research to know the nature of the relationship between the just in time production applications as a variable independent chairman (includes a reduction in inventory and multiple skill and zero defects) and the components of the marketing information system variable chairman continued (include internal documentation, market intelligence and marketing research). It being applied research in the field in the AlMansour State Company for Constructional Contracts through a questionnaire and descriptive prepared to include administrators in the company including associated research topic with the use of certain methods and statistical programs, notably the (SPSS) program in order to reach results that research and verification objectives, and reach search group the conclusions of the most prominent companies in the time production has applications affect some of the administrative and technical procedures for the system catalog information are clearly set and in particular its components in the same industry, and it establishes a set of scientific research recommendations, notably the need for the company which just in time production incompetent and people with multiple skills are applied on the one hand and possess accurate records and documents in the field of marketing in order to ensure harmony between the job of production and marketing at the company owns, The research found a set of conclusions, notably a relationship and effect between The Applications of Just In Time Production and its Impact on the Components of Marketing Information System.


Article
EVALUATION OF CHEMICAL AND MICROBIAL QUALITY FOR SOME BOTTLED WATER THAT AVAIABLE IN LOCAL MARKETS
تقييم النوعية الكيميائية والميكروبية لبعض المياه المعبأة المتوافرة في الأسواق المحلية

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Abstract

This study was conducted to evaluate the bottled water quality for the six-producing companies in Baghdad city, where selected six brands which are the most marketed in the Iraqi market, especially in Baghdad, where taking the proper amount of bottled water in September 2015 and included the studied characteristics (EC , pH ,TDS, Turbidity, Ca+2, Mg+2, Cl-, No3-, So4-2, HCO3-, Na+ and K+) in addition to the total population of bacteria aerobic and coliform, and compare the results with the standard specifications of the Iraqi and the World Health Organization (WHO), as well as to compare the results of sampling specifications mentioned on the packaging by the producing companies. The results showed the presence of high significant differences between those values, but this limit does not exceed except for the magnesium ion concentration, where the company Aqua exceeded the allowable limit. As it is proved that the information’s listed on the label values do not reflect the real content of the bottles.


Article
EFFECT OF USE MICROWAVE RADIATION IN SOM FOODS AND IABORATORY APPLICATIONS.
تاثير استعمال اشعة المايكرويف في بعض التطبيقات الغذائية والمختبرية

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Abstract

study the effect of radiation microwave (MW) in inhibition the growth of some types of bacteria in a minced meat and barker were exposed to MW for different times included (0, 10, 20, 30 and 40) sec.The results showed a high inhibition rate for 40 sec, reached to 100%. It is the other side studied the effect of microwave radiation against four types of bacteria included (Staphylococcus aureus, Escherichia coli, Proteus mirabilis and Klebsiella spp), when were exposed to for (0, 5, 10, 20, 30 and 40) sec the inhibition ratio reached to 100% in each of the Proteus mirabilis and Klebsiella spp at 30 sec and Staphylococcus aureus and Escherichia coli at 40sec. using MW in the sterilization media, such as Nutrient agar, Macconkey agar and Mannitol salt agar and compared with media sterilized through conventional autoclaving ,media poured in dishes and were incubated at 37ºc for 72 hour and then incubated at room temperature for 7 days, no contamination during the first 72 hours of incubation, and its pollution in conventional autoclaving media, as well as to study the effect of MW on the growth of E.coli, the results showed equal growth in both media. the effect of MW in some virulence factors for Proteus mirabilis and their sensitivity to antibiotics, the results showed the effect of MW on the Swarming formation when exposure to MW for 20sec. the resulte showed resistance bacteria to the Ciprofloxacin (cip )and sensitivity to the Aztreoname (ATM) compared with the bacteria not treated and that showed sensitivity to the CIP and ATM. the effect of MW in the food by measuring the concentration of vitamins dissolved in water, in each of the meat exposure to heat and MW, were Measured by HPLC, the vitamins were affected in the concentration in both treatments.


Article
THE CAUSES OF THE PHENOMENON OF MARKETING DECEPTION AND ITS IMPACT IN THE AREAS OF CONSUMER PROTECTION/ SEARCH EXPLORATORY OF THE CONSUMERS PERSPECTIVE
اسباب ظاهرة الخداع التسويقي وتأثيرها في مجالات الاخلال بحماية المستهلك/ بحث استطلاعي من وجهة نظر المستهلك

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Abstract

The research aims to diagnose the causes of the phenomenon of Marketing deception catalog, which is now deployed in the Iraqi market and related to producers and marketers, consumers, regulators and other institutions) and their impact in the areas of prejudice to the consumer protection (product and signifying specifications, price, advertising, packaging), as well as identify differences in the sample responses according to personal variables, it has been the adoption of the resolution as a tool to collect data and information through a sample survey of consumer opinions totaling 108 people in shopping centers in the province of Baghdad and in the Karkh and Rusafa, It was the use of methods selected statistical represented by the arithmetic mean and standard deviation and test (F) and the coefficient of determination and sequence regression method test (X2) to find differences between the responses with the help of neo-statistical (SPSS) to obtain accurate results, and were the most prominent findings of the research are: 1. The reasons for the phenomenon of marketing deception catalog the effect of a significant level in the areas of breach of consumer protection. 2. The reasons for producers and marketers and consumer-related causes are the most influential in the areas of breach of consumer protection while ruled out the reasons for approaching the regulatory and other institutions of the regression model. 3. differences did not appear in the sample responses about the impact of the causes of the phenomenon of deception catalog in the areas of consumer protection prejudice attributable to personal variables.


Article
DETECTION OF MICROBIAL CONTAMINATION IN IMPORTED FROZEN CHICKEN THAT AVAILABLE IN LOCALLY MARKETS
الكشف عن التلوث الميكروبي في الدجاج المجمد المستورد المتوافر في الأسواق المحلية

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Abstract

The study was carried out to study the quality of 7 samples of imported frozen chicken that are available in locally markets. These samples were collected from Baghdad markets in June 2010. The results were showed that the all samples were not content the name of company and batch number one the labeling, while the microbial test refer to found contamination in all samples, but it in the limited of Iraqi standers specification for frozen chicken, also note Staphylococcus aureus in all samples, the samples C1 and C2 have Salmonella ohio, while not observe Coliform bacteria in all samples.


Article
ESTIMATION OF THE CHEMICAL COMPONENTS OF WASTES PRESSED GRAPES A STUDY THE EFFECT OF THERMAL EXTRACTS TRANSACTIONS IN INHIBITING THE GROWT OF MICROORGANISMS
التقدير الكيميائي لمكونات مخلفات العنب المعصور ودراسة تأثير المعاملات الحرارية لمستخلصه في تثبيط نمو بعض الاحياء المجهرية

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Abstract

The chemical composition of wastes of pressed grapes and found that the main components of wastes of pressed grapes, represented by the percentage of moisture was 6.47%, and the proportions are 3.71%. Either carbohydrates amounted to 85.77 %, either in fat models using petroleum ether Petroleum ether) was the increase of 0.27%. estimated the percentage of ash in the sampls was 3.78%, either fiber reached 69.47 %,, in addition to the test extracts towards the growth of seven types of bacteria, which included Bacillus subtilis, Bacillus cereus, Bacillus stearothermophilus, Escherishia coli, Staphylococcus aureus, Salmonella typhimurium and Pseudomonas fluorescens and yeast Candida albicans and Kluyveromyces marxianus, ( diffusion method ). Tested the effect of three transactions calories a pasteurization fast and sterilization autoclave as well as the sterilization cold as it gave extracts positive results in terms of impact inhibitory to bacteria positive and negative gram, while expressed yeast sensitivity less toward extracts.


Article
ESTIMATION OF SOME FOOD ADDITIVES AND HEAVY METALS IN SOME ORANGE JUICE.
تقدير بعض المضافات الغذائية والمعادن الثقيلىة في بعض انواع عصائر البرتقال

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Abstract

The study included examination of three types of different origin and orange juice at the rate of recurring per sample, the results showed that the highest rates of acid (pH) in the A and juice were (4). And salts of calcium is 120 ppm in juice C and 86 ppm of magnesium in the juice B, for heavy metals the highest rate of lead .18 recorded ppm in juice B, 1.32 ppm of copper in juice A, 5 ppm of iron in the juice B, 1.3 ppm of zinc in the juice B, 0.05 ppm of aluminum in each of the sappy B and A, 0.02 ppm of cobalt in the juice B, 0.3 ppm of nickel in the juice B, 170.6 ppm sodium in C juice, but for the acids, organic that the highest rates were 3.2 part Millions of acid in the juice owner a, 260 ppm of the acid in the juice the ascorbic B, 240.5 ppm of the acid in the lemon juice A


Article
DETECTION OF IRON AVAILABITITY OF WHEAT FLOUR PRODUCED IN BAGHDAD CITY MILLS
التحري عن توافر الحديد في الطحين المنتج في مطاحن مدينة بغداد

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Abstract

In the present study, a total of 245 flour samples were collected from 49 mills on both sides of Baghdad city (Al- Karkh and Al- Resafa), during the period from 1/6 - 1/12/ 2015 to detect the prolportion of iron added to the flour samples. It is found that only 45% of mills produced flour contain the prescribed percentage of iron (30-60 ppm) while 51.9% of the mills produced flour at rate is less or much more than the prescribed percentage, while only 4.1% of the mills were not added iron to the flour.

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