Found: 18 resources
The Effects of Fumonisin-B1 Determined Storage Wheat on Sensory and some Physiological Parameters in Rats
Tikrit Journal for Agricultural Sciences, 2020, Volume 20, Issue 1, Pages 68-76
EFFECT OF DIFFERENT MILK HEAT TREATMENTS ON THE ACTIVITY OF YOGURT STARTER BACTERIA AND PHYSICOCHEMICAL,RHEOLOGICAL.AND.SENSORY ROPERTIES OF THE PRODUCT
Euphrates Journal of Agricultural Science, 2017, Volume 9, Issue 4, Pages 180-197
Effect of Addition Three Levels of Guar Gum on The Rheological Properties of Altunsa Flour and Sensory Qualities of Home Made Cakes
Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue 3, Pages 235-240
THE EFFECT OF ADDING FENUGREEK LEAVES POWDER (FOENUM-GRACEUM L.) ON CHEMICAL COMPOSITION AND SENSORY EVALUATION FOR MINCED MUTTON AND BEEF CATTLE PATTIES
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2020, Volume 18, Issue 1, Pages 69-74
The Study of The Effect of Coating Soft Cheese by Some Kinds of Oil of Spices on Sensory, Chemical and Microbial Characters During Storage in Refrigerator
Al-Qadisiyah Journal For Agriculture Sciences, 2014, Volume 4, Issue 1, Pages 87-98
Use of chickpea soaking water in dough fermentation and its effect on quality properties of loaf bread
Journal of the College of Education for Women, 2016, Volume 27, Issue 6, Pages 2154-2159
EFFECT OF ADDING EXTRACTS OF MINT AND THYME ON THE GROWTH OF MICROORGANISMS IN WHITE SOFT CHEESE MANUFACTURED IN LABORATORY
Mesopotamia Journal of Agriculture, 2018, Volume 46, Issue 1, Pages 203-212
The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties
Kirkuk University Journal For Agricultural Sciences (KUJAS), 2023, Volume 14, Issue 1, Pages 117-130