Found: 53 resources


Narrow your search

Resource type

article (53)


Language

English (36)

Arabic and English (9)

Arabic (8)


Year
From To Submit

2024 (1)

2023 (4)

2022 (5)

2021 (3)

2020 (8)

More...
Listing 11 - 20 of 53
Page
of 6
Sort by

EFFECT OF TREATMENT WITH SOME ENZYMES ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR

Journal of Kerbala for Agricultural Sciences, 2016, Volume 3, Issue 1, Pages 18-42
 

STUDY OF THE PHYSOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LACTOFERRIN SUPPORTED YOGURT

Euphrates Journal of Agricultural Science, 2017, Volume 9, Issue ملحق1-للعدد4, Pages 811-823
 

Listing 11 - 20 of 53
Page
of 6
Sort by