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USING OF ESSENTIAL OILS EXTRACTED FROM SOME SPICES TO EXTEND THE SHELF LIFE OF SOFT WHITE CHEECE

Mesopotamia Journal of Agriculture, 2009, Volume 37, Issue 4, pages 126-131
 
 

EFFECT OF SUBSTITUTION RATIOS OF FAT ON CHARACTERISTICS OF SIMI-ICE MILK

Mesopotamia Journal of Agriculture, 2013, Volume 41, Issue 2, pages 135-145
 
 
 

Effect of different formalin concentrations on some species of lactic acid bacteria in raw milk

Journal Of Kirkuk University For Agricultural Sciences, 2012, Volume 3, Issue 2, pages 81-88
 
 

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