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Estimation and Simulation in Batch Fermentation of Baker’s Yeast Producfion

Authors: Abdul-Kahar M. Al-Samuray --- Salam K. Al-Dawery
Journal: Iraqi Journal of Chemical and Petroleum Engineering المجلة العراقية للهندسة الكيمياوية وهندسة النفط ISSN: 19974884/E26180707 Year: 2007 Volume: 8 Issue: 3 Pages: 19-22
Publisher: Baghdad University جامعة بغداد

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Abstract

Baker’s Yeast is an important additive among the substances, which improves bred quality, thus, a consideration has been made to study the conditions and parameters that affecting the production of the yeast in a batch fermenter experimentally and theoretically. Experimental runs were implemented in a 12-liter pilot-scale fermenter to predict the rate of growth and other parameters such as amount of additive consumed and the amount of heat generated The process is modeled and performed using a computer programming propped for this purpose, the model gave a good agreement comparing to the experimental work specially in the log phase.

Keywords

fermentation --- simulation --- yeast.

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