Found: 7 resources
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Immunomagnatic Separation of E.coli O157:H7 from Raw Milk and Locally Produced Soft Cheese in Baghdad City
The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 1, Pages 35-39
Comparison methods for the evaluation of bacteriocin potency against E.coli O157:H7 in milk
iraq journal of market research and consumer protection, 2014, Volume 6, Issue 2, Pages 188-199
The synergistic effects of Lactobacillus acidophillus ROO52 and Lactobacillus bulgaricus LB-12 bacteriocins against E.coli O157 :H7 in milk
The Iraqi Journal of Veterinary Medicine, 2014, Volume 38, Issue 2, Pages 35-40
The combined action of the Nisin and Lactoperoxidase system activation on the microbiological quality of raw milk with special emphasis against E.coli O157H7 in milk
The Iraqi Journal of Veterinary Medicine, 2016, Volume 40, Issue 2, Pages 61-65
Evaluation of the bactericidal effect of Nisin and /or Potassium sorbate and Sodium chloride on the viability of Staphylococcus aureus in soft cheese
The Iraqi Journal of Veterinary Medicine, 2017, Volume 41, Issue 1, Pages 55-59
Bioassay activity of crude bacteriocin produced by Lactobacillus acidophilus isolate against cold stressed E.coli O157:H7
The Iraqi Journal of Veterinary Medicine, 2012, Volume 36, Issue spcial issue(2), Pages 268-273
The antibacterial activity of bacteriocin produced by Lactobacillus acidophilus isolates against sensitive reference strain Lactobacillus acidophilus R0052 and its stability to different pH, heating and storage temperatures
The Iraqi Journal of Veterinary Medicine, 2012, Volume 36, Issue spcial issue(2), Pages 274-279
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