Found: 24 resources
Effect of Supplementation Different Level OF Zinc in Boiler Diet, Blood
Baghdad Science Journal, 2014, Volume 11, Issue 1, Pages 61-69
Temperature Humidity Indices as Indicators on low performance of productive and physiological for Friesian cows due to Heat Stress
Tikrit Journal for Agricultural Sciences, 2012, Volume 12, Issue 4, Pages 29-34
Effects of Ration Zinc Supplementation on Some Productive Characters on Heat Stressed Broiler
Mohammad Katih Manhoob,
Raad Hatem,
Hayder Razooqi Kadhem Shkeer,
Mohammad Jabar Ahmed,
Aqeel Abdallh Razooqi
The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 2, Pages 65-70
*تأثير الثايموكوينون الخافض للدهون في ذكور الجرذان الناضجة المجهدة حرارياً
Al-Qadisiyah Journal of pure science, 2016, Volume 2, Issue 21, Pages 16-23
Carcass traits of broilers that thermally stressful and have inoculated with Lactobacilli bacteria
Al-Anbar Journal of Veterinary Sciences, 2012, Volume 5, Issue 2, Pages 251-258
Changes in cellular membrane tolerance due to heat stress during Triticum sativum L. seeds germination
Al-Kufa University Journal for Biology, 2013, Volume 5, Issue 2, Pages 7-15
Effect of Shearing and Vit.E Administration in Reducing Heat Stress Impact and Body Weights , Weight Gain and Feed Consumption of Awassi Male Lambs in Central Iraq
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 3, Pages 133-142
Influence of Amla Fruit (Emblica officinalis) Powder Supplementation on Some Reproduction Indicators of Adult Japanese Quail (Coturnix Coturnix Japonica) Reared Under Hot Climate
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 1, Pages 57-63
TEMPERATURE AND SOME BLOOD TRAITS RESPONSE TO ORGANIC AND INORGANIC SELENIUM ADDED TO THE BROILER DIET REARED AT HIGH TEMPERATURES
Iraqi Journal of Agricultural Science, 2020, Volume 51, Issue 3, Pages 734-743
FFECT OF ACCLIMATION AND TYPE OF ADDED FAT TO RATION FOR REDUCING THE NEGATIVE EFFECT OF HEAT STRESS OF BROILER CHICKENS REARED UNDER HIGH TEMPERATURE
Mesopotamia Journal of Agriculture, 2018, Volume 46, Issue 2, Pages 102-115