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EFFECT OF SPRAYING AMINO ACIDS ON GROWTH AND YIELD OF BITTER GOURD PLANT GENOTYPES Momordica charantia L. AND ITS CHARANTIN CONTENT
Iraqi Journal of Agricultural Science, 2020, Volume 51, Issue 4, Pages 991-1000
Diagnose the Bioactive Compounds in Flaxseed Extract and Its Oil and Use Their Mixture as an Antioxidant
Basrah Journal of Agricultural Sciences, 2020, Volume 33, Issue 1, Pages 172-188
New Innovative Valve for Flow Injection to Determine the Total Phenols and Antioxidant in Mushroom
Journal of University of Babylon, 2016, Volume 24, Issue 7, Pages 1820-1835
EFFECT OF FOLIAR APPLICATION BY ASCORBIC AND SALICYLIC ACIDS IN ACTIVITY OF NON-ENZYMATIC ANTIOXIDANTS OF C3 AND C4 PLANTS UNDER SALT STRESS
Diyala Journal of Agricultural Sciences, 2016, Volume 8, Issue 2, Pages 193-205
Effects of feeding tyrosine or phenylalanine on the accumulation of polyphenols in Coleus Blumei in Vivo and in Vitro .
Journal of Biotechnology Research Center, 2019, Volume 13, Issue 1, Pages 35-43
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