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Effect of urea and potassium chloride spraying and the harvesting date on some quantitative and storability properties of plum fruits (Prunus domestica L.) cv. Damson
Journal Of Kirkuk University For Agricultural Sciences, 2017, Volume 8, Issue 4, Pages 53-63
REPLACEMENT OF SODOUM SALT WITH POTASSIUM SALT IN THE PROCESSED SPREAD CHEESE AND STUDY ITS EFFECT ON THE CHEMICAL , MICROBIAL AND SENSORY PROPERTIES
Iraqi Journal of Agricultural Science, 2017, Volume 48, Issue 6, Pages 1485-1492
EFFECT OF SEEDS SOAKING PLANTING IN THE GIBBERELLIN, POTASSIUM CHLORIDE AND ASCORBIC ACID IN THE GROWTH CHARACTERS AND HYDROCYANIC ACID CONTENT OF Sorghum bicolor (L) moench
Diyala Journal of Agricultural Sciences, 2017, Volume 9, Issue 2, Pages 128-134
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