research centers


Search results: Found 1

Listing 1 - 1 of 1
Sort by

Article
THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
دور مستارج حليب البقر والجاموس كمسبب للنوع الاول من فرط الحساسية وعلاقتهما التصالبية مع مستارجات حليب الابقار

Loading...
Loading...
Abstract

An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction,followed by purification and fractionation by gel filtration, one major peak was obtained from cow,goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively.Total and specific IgE ELISA testing was performed on I37 patients serum samples. The. rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milkallergen and 57% in case of patients tested with buffalo milk allergen. There were significantdifferences I’<0.05 among age groups, males and females regarding the rate of milk allergicpatients who had positive specific IgE ELISA results. .In rural region ,the rate of patients who had goat's and buffalo's milk allergy was higherthan that in urban region. ‘There was a cross-reaction among cow's milk extract protein , goat's and buffalo's milkprotein extract and the IgE binding capacity of buffalo's milk protein extract was higher than that ofgoat's milk protein extract since lower concentration ofthis protein extract was needed to inhibit tipto 50% the binding of specific IgE to cow's milk allergosorbent.

Listing 1 - 1 of 1
Sort by
Narrow your search

Resource type

article (1)


Language

English (1)


Year
From To Submit

2006 (1)