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Effect of Whey Protein Supplement on Physiological Parameters in Building Body Athletes
Iraqi Journal of Science, 2017, Volume 58, Issue 4c, Pages 2332-2337
THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES.
Diyala Journal of Agricultural Sciences, 2013, Volume 5, Issue 2, Pages 10-24
SEPARATION OF PROTEIN AND LACTOSE FROM WHEY DISPOSED FROM ABO-GHRAAB DAIRY FACTORY BY USING MEMBRANE TECHNOLOGY
Azhaar Qays Gaytan1,
Raad Abdulla Ali2,
Zahra Shaker Mohammed Ali3,
Mohammed Amer Majid,
Hisham Hamid Alwan,
Anwar niemaa dabash,
Abdul Rahim Ayed Abdullah
iraq journal of market research and consumer protection, 2019, Volume 11, Issue 1(عدد خاص), Pages 37-47
Effect Of Using Whey Protein Concentrates on Physicochemical, Rheological and Sensory Properties of low-fatIraqiSoft Cheese
Euphrates Journal of Agriculture Science, 2016, Volume 8, Issue 3, Pages 216-229
ANTIMICROBIAL ACTIVITY OF EDIBLE FILM FROM WHEY PROTIEN ISOLATE INCORPORTED WITH GREEN TEA EXTRACT AND ITS USE IN CHEESE COATIN
iraq journal of market research and consumer protection, 2018, Volume 10, Issue 1, Pages 50-60
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