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Evolution and characterization of olive genetic resources in Palmyra / Central Syria

Authors: Mostafa Murshed Al-Rasheed --- Anwar Al-Ibrahem --- Jwad Enad Mahdi Al-kalaby --- Ghada Kattmah
Journal: Kufa Journal for Agricultural Sciences مجلة الكوفة للعلوم الزراعية ISSN: 20727798 23128186 Year: 2019 Volume: 11 Issue: 1 Pages: 77-89
Publisher: University of Kufa جامعة الكوفة

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Abstract

characterize the olive cultivars to the application adopted by the International Olive Council, and to study the most important technological characterization (size of fruits and stones, their weight and pulp / stone ratio).Morphological characteristics the field tours demonstrated that 19 olive cutivars (Abadi Abou Ghabra, Abadi Hlou, Abadi Khinfsi, Abadi Shelal, Abou Anakeed, Abou Akfa, Abeid Men Umu, Abou Chouka, Adkam, Izmerli, Bnt Al Kadi, Jlot, Herqtani, Mhati, M- Hazam Abou Satel, Um Qanani, Rsasi, Shami, Tuffahi) were planted in Palmyra, and the two cultivars "Jlot" and "M-hazam Abou Satel" are the dominant in Palmyra.The results of the morphological study, which included the fruits and stones of the olive cultivars, showed that a great diversity among them, so in term of their technological characterization the varieties distributed in five groups according to the size fruits and seeds stones, and four ones according to each parameter of weight of fruits and stones and pulp / stone ratio. The cultivars "Jlot", "M-hazam Abou Satel" and "Abeid Men Umu" were distinctive cultivars (according to their productivity and technological properties), making them important table olive cultivars for propagation and cultivation in the central regions of Syria, as a prelude to achieve the surplus production prepared for high quality export.

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